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PLENARY SESSION I
♦ Trends in frozen food consumption - a European overview
Brian Young, British Frozen Food Federation, UK
♦ What is happening in the energy sector the coming years
Paul Kwakkenbos, E.ON, Netherlands
♦ Reefer shipping; changing product flows of perishables
Dirk Hoffmann, Maersk, UK
PLENARY SESSION II
♦ Sustainability as a competitive advantage
Christopher Von Thun, Unilever, Switzerland
♦ Create competitive advantages through your appearance
Anja Oser, Parla, Germany
♦ Human resources - Our future challenge
Hans Kroes, Kloosterboer, Netherlands
♦ A modern food service supply chain: building sustainability
Paul Pegg, Keystone Foods, UK
COMMITTEE MEETING REFRIGERATION & ENERGY
♦ Heat pumps and saving energy
Alexander Cohr Pachai, Johnson Controls, Denmark
♦ Energy saving opportunities in cold stores
Prof. Judith Evans, London South Bank University, UK
COMMITTEE MEETING OPERATIONS & TECHNOLOGY
♦ Achieving worker safety in your cold store
Ian Morland, Reed Boardall Cold Storage, UK